Main Courses
200 g	Pork tenderloin steak cooked sous-vide, mushroom sauce american potatoes 1, 3, 7, 10	320,-
200 g	Pork chop steak with Vienna onion, pepper sauce, steak fries	320,-
150 g	Fried pork steak cutlets with boiled potatoes, small leafy green salad 1, 7	280,-
200 g	Marinated chicken steak, French fries, herb sauce 1, 7	290,-
1 ks	Tortila with chicken meat and vegetables 1, 7	260,-

Kids dishes
100 g	Fried chicken steak with chips (French fries) 1, 3, 7	170,-
100 g	Chicken breaast medallions au natuel, potatoes 1, 7	170,-
100 g	Fried cheese with chips (French fries) and tartas sauce 1, 3, 7, 9, 10	170,-

Salads
300 g	Caesar salad with chicken	250,-
300 g	Mix of salads with grilled Camembert	250,-

Vegetarian
150 g	Fried cheese with chips (French fries) and tartar sauce 1, 3, 7, 9, 10	250,-
1 ks	Grilled Camembert, cranberries, french fries 7	260,-

Dessert
	Hot raspberries with vanilla ice cream, whipped cream 7	130,-
3 ks	Pancakes with blueberry sauce, whipped cream 1, 3, 7	130,-

Food allergies and intolerances
Customers are advised to let our staff know if any food may cause allergic reaction prior to order. If you would like to know the list of ingredients used in a particular dish from our menu please refer to chart.